Chunks of my home bred pig, with vegetables from the community garden harvest table: onion, tomato, snow peas, peas, some green cabbage, and 2 tender pipinola squash, cut into chunks. Alas, I did not have the fresh garlic or the fish sauce to make it more traditionally flavored. I made do with garlic salt, Bragg's amino acids, and Hawaiian chili pepper paste (my go-to seasonings).
